Відео

160 degrees for how many minutes????????

Thaaaanks I tried it before and I think I wouldn’t try any cream eveer, it’s the best!!!!😍

Just trying this now

So beautiful ❤️❤️

Ola podias por as quantidades na descrição a baixo por favor facilita nos

Did you put it in d fridge for a while before you started piping? It looks really nice thank you Anna

Oh MY GOSH! I used this recipe and I added something else with few variants as half sugar and salt from the recipe then I added a bit maple syrup to get more moist to the cake. The frosting I used half evaporated milk and light Philadelphia cheese instead the other half of the evaporated milk. The result : “👑CHOCOLATE CAKE ONLY FOR THE OLYMPUS GOD👑 “ I REALLY LOVE THIS RECIPE 🥰 THANK YOU !

Full cream milk? Is that heavy cream ?

Beautiful I want to try making now

Can i use 10x10 inch baking pan?

Hy

❤❤❤❤❤❤

You can also make custard like cream or cook a little bit of starch and add that to the cream. Cooked starch taste much better than uncooked raw starch.

Ola podias por os ingredientes na descrição a baixo facilita muito a preparar tudo antes

Well I didn’t know powdered sugars took starch.

Any substitute for cream milk? Instead can I use milk?

Nice 🥰

Super

Hi is baking soda necessary or not please let me know

Listen I have added this to my family recipe, my top prize to bring to luck

Very nice, without oven at gas stove how long time please.

What is plain flour?

What cheese did u use at the end of the

Can someone tell me what do you mean by evaporated milk?

I'll try

What colours did you mix together to get the flame

Jo Jo online Tajweed k saath Qur'an paak parhna chahta hy comment kary

I can’t open recipe page

I can open recipe page

Thank you for shearing but I can’t open the recipe

I have baking powder but don't hv baking soda. Can I use double amount of baking powder instead?

When i bake over beaten mixture of tiramisu. What will happen

When the mixture become watery shall I bake😢

Hi guys. The website which contains the written recipe is down. Did anyone happen to save the page? 🙏🏾

Wow, terimakasih resep nya

Thanks! I already asked myself before how to do this ☺️

This says cook on 175 is that correct?

مشاء الله عليك ختي احلا لايك مني متابعة جديدة اوجيم نتمنى ليك توفيق فقانتك 🎉🎉🎉🎉🎉

thank u so much po s recipe, super nice amd perfect ☺️😊

Suger kb add ki hai?

Can I use AP flour?

Is the butter unsalted butter or not

Is there an approximate temperature to get before taking off stove ? Looks delicious 💖

What is the role of glucose syrup here?

Favorite cake Ng mga nakatikim Ng gawa ko nito

Haha I made it! Love the light fluffy peak and it’s not too sweet. I had no idea you can do this with powdered milk. Thank you!

Hello, how long is the shelf life of this ?

Hi there… I was really finding the solution to stabilize the fresh whipping cream for cakes… Thank you for giving 4 options for this… would like to ask that can we use agar agar instead of gelatine… if yes then what will be the quantity… Thank you…

Beautiful. Just want to check if there is no after taste of the shortening?

Is taht cream cheese?